Wine Glazed Tomatoes

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Wine Glazed Tomatoes
4 large tomatoes, sliced 1/4" thick	4 Tbsp butter
2 Tbsp. brown sugar	1/2 cup white wine
ground pepper	chopped fresh basil
Combine sugar and butter in fyring pan. Stir until melted. Add tomatoes and cook 1-2 minutes on each side. Add wine and baste for 3 minutes. Serve with pepper and basil.