Vegetable Pancakes

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Monday - Friday 8 to 5:30
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Vegetable Pancakes
1-6 oz. package self rising white cornmeal mix	1-11oz. can whole kernel corn, drained
1/2 large red pepper, diced	7 green onions
1 large shredded carrot	1 large egg, slightly beaten
1/2 tsp. dried, crushed red pepper
Combine all ingredients and stir together. Heat 2 tablespoons vegetable oil in a non-stick skillet. Drop batter onto pan by 1/3 cupful. Cook 3-4 minutes per side or until golden. Repeat with oil and batter. Serve with sour cream and salsa.