Tabouli

Sargent's Gardens, landscaping and design

Take Note

Sargent's is your home
for premier landscaping,
gardens and flowers!

STORE HOURS:

Sargent's on 2nd
Monday - Friday 8 to 5:30
Saturdays 9 to 4
Sundays - Closed til Spring

Sargent's North
Call 289-0022 for hours

Sargent's Recipe Collection

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Tabouli
1 cup bulgar wheat	1 cucumber, peeled & diced
2 tomatoes, chopped	2 green peppers, chopped
4 Tbsp. parlsey, chopped	1 onion, chopped
1/4 cup fresh mint, chopped	1/2 cup olive oil
1/4 cup lemon juice	salt & pepper
Wash cracked wheat until water runs clear. Put in a bowl and cover with boiling water. Cover and let stand 1-2 hours. Rinse and drain, squeezing out all of the moisture. Mix wheat, cucumbers, tomatoes, green peppers, parlsey, mint and onions. Mix lemon juice and oil together. Pour over salad and mix well.