Single Crusted Apple Pie

Sargent's Gardens, landscaping and design

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Mon. - Fri. 8 to 6:00
Saturday 8 to 5
Sunday 11 to 5
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Sargent's North
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Sargent's Recipe Collection

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Single Crusted Apple Pie
1 1/2 cups + 3 Tbsp flour	1 1/2 tsp sugar
1/2 tsp salt	1/2 cup vegetable oil
3 Tbsp. cold milk
For an 8-9" crust: mix flour, sugar, and salt together in a bowl. In a measuring cup, mix milk and oil; whip with a fork until creamy. Pour over mixture and mix until moistened. Pat the dough into a pie plate and flute the edges.
Apples, sliced	3/4 cup flour
4 Tbsp. softened butter	1 cup sugar
Fill unbaked crust with apples mounded quite high. I suggest Granny Smith, Haralson, or Cortland. In a bowl mix flour, sugar, and butter. Use a pastry blender to mix into a coarse mixture. Sprinkle over the top of the apples. Bake at 350° for about one hour or until lightly browned and bubbly. Cool and serve with ice cream.