Take Note
Sargent's is your home
for premier landscaping,
gardens and flowers!
STORE HOURS:
Sargent's on 2nd
Monday - Friday 8 to 5:30
Saturdays 9 to 4
Sundays - Closed til Spring
Sargent's North
Call 289-0022 for hours
Recipe for Scalloped Corn
Scalloped Corn |
|
3 Tbsp butter |
1 tsp. salt |
1/4 tsp. paprika |
1/4 tsp. dry mustard |
1 pinch of cayenne pepper |
3 Tbsp butter |
| 1 small green pepper, chopped fine | 1/2 onion, chopped fine |
| 2 cups fresh or canned corn kernels | 1 egg yolk, slightly beaten |
| 2/3 cup buttered bread crumbs | 1 cup milk |
Heat oven to 400 degrees. Butter a 1 1/2 quart baking dish. Mix dry ingredients and set aside. Melt butter in skillet, cook green peppers, and onion until soft. Stir in flour mixture.Stir and cook for 2-3 minutes. Add milk stirring continuously and bring to a boil. Stir in corn and egg yolk. Spoon into baking dish, sprinkle with crumbs. Bake 25 minutes. Serves 6. Recipe courtesy of Randy Adams, Sargent's on 2nd Employee. |
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Sargent’s North | 7955 18th Ave NW | Rochester, MN 55901 | (507) 289-0022
Sargent’s on 2nd | 1811 2nd St SW | Rochester, MN 55902 | (507) 289-6068
Sargent's Floral and Gift | 1811 2nd St SW | Rochester, MN 55902 | (507) 281-2496