Rhubarb Crisp

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Rhubarb Crisp
3 eggs, beaten slightly	1/4 cup milk
1 3/4 cup sugar	1/4 cup flour
1 1/4 tsp. cinnamon	8 cups rhubarb, cut up
1/4 cup flour	1/4 cup margarine
1/2 cup oatmeal	1/4 cup brown sugar
1/8 tsp. baking powder
Mix eggs and milk. Add sugar, 1/4 cup flour and cinnamon to egg mixture. Stir in rhubarb and pour into a 9 X 13 pan. Mix together remaining ingredients until crumbly and sprinkle on top of rhubarb. Bake at 350 degrees for 40-50 minutes. Scott Moon's favorite recipe of his mom's, Betty Moon.