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Refrigerator Cucumber Pickles
From Selma

6 Cups Unpeeled, small, thinly sliced cucumbers
1 Cup Thinly sliced onions
1 Cup Thinly sliced green peppers
2 Cups Sugar
1 Cup Apple cider vinegar
3 T Canning Salt*

In a plastic or glass bowl, mix together sugar, salt and vinegar. Pour over cukes, onions, and green peppers.

Cover and put in the fridge overnight. Stir 2-3 times, then ladle into jars and store in the fridge. Let the flavors develop for a week before eating.

* If recipe is doubled, just add 4 tablespoons of canning salt.

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Sargent’s North | 7955 18th Ave NW | Rochester, MN 55901 | (507) 289-0022
Sargent’s on 2nd | 1811 2nd St SW | Rochester, MN 55902 | (507) 289-6068
Sargent's Floral and Gift | 1811 2nd St SW | Rochester, MN 55902 | (507) 281-2496
Copyright 2011 Sargent's Landscape Nursery, Inc.