Take Note
Sargent's is your home
for premier landscaping,
gardens and flowers!
STORE HOURS:
Sargent's on 2nd
Monday - Friday 8 to 5:30
Saturdays 9 to 4
Sundays - Closed til Spring
Sargent's North
Call 289-0022 for hours
Sargent's Recipe Collection
Ratouille |
|
1/3 cup olive oil, good quality |
3 cloves garlic, chopped |
1 large onion, sliced |
2 medium zuchinni |
1 small eggplant, peeled and cubed |
2 green peppers, sliced |
| 1 1/2 cups plum tomatoes, fresh or canned | salt and pepper |
| basil, chopped | italian parsley, chopped |
Heat the oil in a large fry pan. Saute the onions and garlic until the onions are transparent. Flour the vegetables with 3 tablespoons of flour. Add to the fry pan with the herbs and cook for 20 minutes. Then add the tomatoes and simmer until thick. Season to taste. Serve hot or at room temperature. Serves 3 to 4. This recipe can be used as a side dish or filling for a quiche or crepes. Can be frozen, cool before freezing. |
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Sargent’s North | 7955 18th Ave NW | Rochester, MN 55901 | (507) 289-0022
Sargent’s on 2nd | 1811 2nd St SW | Rochester, MN 55902 | (507) 289-6068
Sargent's Floral and Gift | 1811 2nd St SW | Rochester, MN 55902 | (507) 281-2496