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STORE HOURS:
Sargent's on 2nd

Mon - Fri. 8 - 8
Saturday 8 - 5
Sunday 9 - 5


Sargent's North
Mon. - Fri. 8 - 8
Saturday 8 - 5
Sunday 9 - 5

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Sargent's Recipe Collection

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Judy’s Gazpacho (Courtesy of Judy Kroh, The Harbor View Restaurant Chef)

3 Tbsp. olive oil
¼ onion, diced
½ cup celery, diced
½ cup red or green bell pepper or both, diced
½ cup carrots, shredded
4 cloves garlic, minced
1 quart tomato or V-8 juice
3 fresh tomatoes, diced
2 Tbsp. fresh parsley, minced
½ cup cucumber, peeled and diced
1/3 cup olives, green or kalamata, chopped
½  cup dill pickle juice (secret ingredient)
1/3 cup white balsamic or red wine vinegar
Dash of Tabasco

In a large bowl, combine all ingredients and chill well. Serve with a dollop of sour cream on top. Keeps in refrigerator for at least a week.

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Sargent’s North | 7955 18th Ave NW | Rochester, MN 55901 | (507) 289-0022
Sargent’s on 2nd | 1811 2nd St SW | Rochester, MN 55902 | (507) 289-6068
Sargent's Floral and Gift | 1811 2nd St SW | Rochester, MN 55902 | (507) 281-2496
Copyright 2010 Sargent's Landscape Nursery, Inc.