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Sargent's on 2nd
Mon. - Fri. 8 - 5:30
Sat. 9 - 4
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 Sargent's North
 Mon. - Fri. 8 - 4:30 (Landscape Office)
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Freezer Corn


25 to 30 ears of corn
¼ cup sugar
1 Tbsp salt

Cut corn off the cob and put in large stockpot. Add just enough water, so that you can see it. Don’t overwater corn. Boil for 3 to 4 minutes. Run through strainer and cool immediately by putting in ice water. Save juice for the next batch or use when you freeze. You can do either way. Put in freezer bags and freeze flat. Enjoy!
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Sargent’s North | 7955 18th Ave NW | Rochester, MN 55901 | (507) 289-0022
Sargent’s on 2nd | 1811 2nd St SW | Rochester, MN 55902 | (507) 289-6068
Sargent's Floral and Gift | 1811 2nd St SW | Rochester, MN 55902 | (507) 281-2496
Copyright 2011 Sargent's Landscape Nursery, Inc.