Five Spice Grilled Chicken Thighs with Blackberry Glaze

1 tablespoon five spice powder
Salt and freshly ground black pepper
8 - 3 ounce skinless boneless chicken thighs
cooking spray
3/4 cup Rothschild Blackberry Chipotle Oven and Grill Sauce
3 tablespoons cider vinegar
1 tablespoon water
3/4 teaspoon grated peeled fresh ginger
blackberries for garnish

Prepare grill. Combine first 3 ingredients in a small bowl. Sprinkle spice mixture evenly over chicken. Place chicken on grill rack coated with cooking spray. Cook chicken 6 minutes on each side or until done. While chicken grills, combine Blackberry Sauce and next 3 ingredients in a nonstick skillet. Simmer over medium low heat 8 minutes or until glaze in reduced to 1/2 cup. Drizzle glaze evenly over chicken; garnish with blackberries.