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STORE HOURS:
Sargent's on 2nd

Mon - Fri. 8 - 8
Saturday 8 - 5
Sunday 9 - 5


Sargent's North
Mon. - Fri. 8 - 8
Saturday 8 - 5
Sunday 9 - 5

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Cinnamon Glazed Pecans

1 egg white
1 Tbsp. water
1 lb. pecan halves
1 cup sugar
1 ½ tsp. salt
1 ½ tsp. cinnamon

Heat oven to 300 degrees. Beat egg white in a 1 Qt. bowl until stiff. Fold in water, then add pecans and stir well. Combine sugar, salt and cinnamon. Sprinkle over pecans and mix well. Spread on foil lined cookie sheet. Bake for 30 minutes. Stir to separate pecans. Cool. Store tightly covered.

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Sargent’s North | 7955 18th Ave NW | Rochester, MN 55901 | (507) 289-0022
Sargent’s on 2nd | 1811 2nd St SW | Rochester, MN 55902 | (507) 289-6068
Sargent's Floral and Gift | 1811 2nd St SW | Rochester, MN 55902 | (507) 281-2496
Copyright 2010 Sargent's Landscape Nursery, Inc.