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STORE HOURS:
Sargent's on 2nd

Mon - Fri. 8 - 8
Saturday 8 - 5
Sunday 9 - 5


Sargent's North
Mon. - Fri. 8 - 8
Saturday 8 - 5
Sunday 9 - 5

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Sargent's Recipe Collection

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Caramel Corn

In a large saucepan, cook the following ingredients together for two minutes:
1/2 lb. butter
1 cup brown sugar
1/2 cup light corn syrup

Add 1 teaspoon of baking soda. Use a two quart pan, because the mixture will foam. Place one bag of Puff Corn Curls into a large roaster. Pour mixture over the corn curls, stirring until well mixed. Place in a 250 degree oven for 45 minutes, stirring every 15 minutes. Remove from oven and pour onto waxed paper to cool. Break apart.

 

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Sargent’s North | 7955 18th Ave NW | Rochester, MN 55901 | (507) 289-0022
Sargent’s on 2nd | 1811 2nd St SW | Rochester, MN 55902 | (507) 289-6068
Sargent's Floral and Gift | 1811 2nd St SW | Rochester, MN 55902 | (507) 281-2496
Copyright 2010 Sargent's Landscape Nursery, Inc.