Take Note
Sargent's is your home
for premier landscaping,
gardens and flowers!
STORE HOURS:
Sargent's on 2nd
Mon. -
Fri. 8 to 6:00
Saturday 8 to 5
Sunday 11 to 5
Stop in for all your
winter decorations!
Sargent's North
Mon. - Fri.
Call 289-0022 for hours
Sargent's Recipe Collection
Brunch Egg Casserole |
|
3 cups shredded cheddar cheese |
3 cups shredded mozzerella cheese |
1/4 cup butter |
2 cups sliced mushrooms |
| 1/2 cup green onions | 1/2 cup chopped red bell peppers |
8 oz. ham, cut in thin strips |
8 eggs |
| 1/2 cup flour | 1 3/4 cups milk |
| 2 Tbsp. parsley | |
Mix cheeses together and spread half in the bottom of a 9 X 13 ungreased pan. In a skillet, melt butter. Add mushrooms, onions and peppers and cook until tender. Arrange over cheese. Place strips of ham over veggies. Sprinkle with remaining cheese. Whisk together eggs, flour, milk and parsley. Pour over layers and bake for 35 to 45 minutes and top is lightly brown. Let stand 10 minutes. Cut and serve. |
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Sargent’s North | 7955 18th Ave NW | Rochester, MN 55901 | (507) 289-0022
Sargent’s on 2nd | 1811 2nd St SW | Rochester, MN 55902 | (507) 289-6068
Sargent's Floral and Gift | 1811 2nd St SW | Rochester, MN 55902 | (507) 281-2496